I missed you too!

I know it's been a while. But I'm back. And I'm sorry, but WTF IS THIS?!

More stupid food similes

Made potstickers today. This is something I haven't done since I was pretty young. I remember sitting with a giant bowl of pork filling, clumsily stuffing and tearing dumplings and setting them on thin, white serving plates that covered every flat surface within reach. I couldn't remember how they looked when we cooked them back then, but the triangular tips of each potsticker promptly flopped to one side as I set them in the pan. They looked like killer whales that have been kept in captivity, their dorsal fins drooping from - what? A lack of freedom? Not sure. Should probably look it up.

Rule: If potstickers touch while they're in the pan, they are doomed to tear when you separate them.

Rule 2: Eating potstickers while they're too hot is definitely not something you only do once.

Posting random stuff from your chat logs is a great idea

...It totally counts as a valid post. It's CURATION!

Rule: Book/reading lists are like a mixtape, but you have to do more work to enjoy it.

Yes, the blog will start up again soon, and I will attempt to update weekly again. I also have imbibed some gin so that's why this post is like this.

I love you all.

Also you should really check out that podcast about curation from SXSW and David Carr was a salty grandpa with some good points.