Showing posts with label life. Show all posts
Showing posts with label life. Show all posts

Tuesday, April 3, 2012

More stupid food similes

Made potstickers today. This is something I haven't done since I was pretty young. I remember sitting with a giant bowl of pork filling, clumsily stuffing and tearing dumplings and setting them on thin, white serving plates that covered every flat surface within reach. I couldn't remember how they looked when we cooked them back then, but the triangular tips of each potsticker promptly flopped to one side as I set them in the pan. They looked like killer whales that have been kept in captivity, their dorsal fins drooping from - what? A lack of freedom? Not sure. Should probably look it up.

Rule: If potstickers touch while they're in the pan, they are doomed to tear when you separate them.

Rule 2: Eating potstickers while they're too hot is definitely not something you only do once.

Tuesday, December 13, 2011

The "diet" advice I follow.

I talk about eating food and making food a lot. Let's talk about the other side of this coin.

This is possibly the simplest, good argument for the type of eating habits I strive to follow. I'd like to say this is the one thing everyone should strive to follow too, but honestly, everyones' body/mental state/priorities are different. However, it does leave a lot of room for flexibility. I think flexibility is important because somehow as humans we've turned "diet" into a verb, as opposed to a noun, like it used to be.

If you think in a biologist way, and talk about the diet of the pygmy shrew, you're not going to say something like, "The pygmy shrew diets on dew and half a grass blade because she read that on a health site somewhere and she's already lost .5 ounces!" You're going to say that the pygmy shrew has a diet consisting of x, y, and occasionally z when she can find it in these climates. That's because what you're gonna eat is what you're gonna eat. Rigid guidelines that radically change that are always going to be a phase because that's not your diet. That's not what you eat.

Not sure if any of that made sense, so read this by someone who actually gets paid to write, okay?

THE TRUTH ABOUT DIETING
"If I was smarter when I was young health journalist, I probably would have eaten more cake. It’s tasty, I like it, and the infrequent indulgence could have served as the personal experiment I needed to better understand what it takes to be healthy."

Rule: Eat cake. Eat pie. Read Michael Pollan, Marion Nestle, Dan Barber, Wendell Berry, Barbara Kingsolver. No, seriously, read them (they have less to do with dieting, but a lot to do with putting good fuel in your body).

Michael Pollan's In Defense of Food

Most anything by Marion Nestle

Barbara Kingsolver's Animal, Vegetable, Miracle

Wendell Berry's essays. Here are some.

Dan Barber writes things and is in a few videos.

Thursday, November 17, 2011

Been reading a lot of HBR recently

This is actually one of the better articles I've ever read on how to encourage creativity and spark. Of course, your mileage may vary, but rarely is there ever an article that both gives specific, easily-achieved actions as well as room for personal interpretation. I wish it were a little longer and contained a bit more science or explanations as to why this works for the author, but oh well.

Here is the exercise/thought-process:

http://blogs.hbr.org/schwartz/2011/11/how-to-think-creatively.html

Is this similar to what you do, creative folks? Or does something different work better for you? I find when I can get into the rhythm (or "wave" as he calls it), I am feeling my most satisfied creatively. More often than not, life interrupts though.

Rule: Always get out of bed and write that thought down. You know the one. The brilliant one.

Tuesday, June 7, 2011

If you've never had dim sum, you need to do it.

I was having dim sum with my mom in Taiwan. The dim sum in Taiwan is some of the best anywhere, even rivaling Hong Kong. We had gotten up early, and not too many other people were in the restaurant. The sky was light, but cloudy and weak. She and I only spoke to order or discuss what we wanted next.

We ate and ate, and it was very quiet, and the only other sounds were the carts rolling, plates, clinking, and occasional low talking. Something was odd in the air, but at the table, it was a safe place.

I remember being in a tall building, and the curtains had been drawn open. Why were there so few other patrons? But all we needed was the food and our own fragile company. We ate in the milky morning light as silhouettes. I ate warm, soft, savory things. I dribbled soy sauce and red vinegar on my plate. I bit into shatteringly crisp things. Steam and fragrance rose from steam trays. I wiped silky grease from my lips.

It was like I had died, and the afterlife was calm, watery light, hushed shadows, and the stars were really twinkling plates and chopsticks making some cryptic, tired music.

Rule: Always get the egg tarts at dim sum.

Monday, March 7, 2011

This is not an amazing poem.

I am gearing myself up for my birthday, for which I am going to attempt to make a craaaaazy cake. (It's probably not that crazy, I'm just new to baking) Emboldened by assisting my boyfriend in making croissants, I feel ready for challenges!

So here is my anthem for taking this project on.
---

If you're having crumb problems, I feel bad for you son, I got 99 problems but a cake ain't one.

I got fat contol on silpat patrol
Foes that wanna make sure my oven's closed
Cake critics they say she's "Yolks, sugar, fold"
I'm from the kitchen, stupid, what type of recipes are those
If you grew up with holes in ya fondant rolled
You'd be celebrating the minute you was havin' dough
I'm like cut critics you can kiss my donut hole
If you don't like my pastries you can eat a dinner roll
I got beef with potatoes if i don't cook they cold
They make a good meal, but they're not desserts SO
Food blogs try and use my bundt pan
So readers can give 'em more hits for comments, suckers
I don't know why you're not a fan,
Or understand the tastebuds that Yellow Thunder has
I'm from easy bake to croissants, bitches I ain't dumb
I got 99 problems but a cake ain't one
Hit me

99 problems but the cake aint one
If you're havin' crumb problems, I feel bad for you son
I got 99 problems but a cake ain't one
Hit me

And here is the cake that I am hoping to make (it has 15 egg yolks! holy balls!):


Photo credit and recipe:
http://cafechocolada.blogspot.com/2011/01/bohemian-cake.html

Rule: Don't make two rules in one day. Shit.

Friday, January 14, 2011

What do you want on your tombstone?

I want to smell like earl grey and sandalwood. I want to be found dead surrounded by the coziest of sweaters, the comfiest of blankets, the dessicated skeletons of my bosom buddies, my favorite tea, a bowl of blueberries, and a steady stream of books and art. There would be glade anemones and ranunculous woven in my hair. Fluffy hills of whipped cream in colorful footed bowls on the shelves. Glass bottles of every shape and color would hang from the ceiling and clink with the breeze. The walls would echo with my last vulgar obscenities. I would be holding a single spoon. There would be a claw-footed bathtub filled with shimmering, gold-green olive oil.

Keep the party going. I want dance music to be played at my funeral. I want everyone to eat well, and drink even better. I want people to light sparklers and bottle rockets off my funeral pyre. I want to glow in the dark, to shoot screaming high into the sky at the trembling hands of my friends. I want them to forget everything for a moment but the taste of clean, cold fruit in their mouths, and the tilting, wheeling sensation that comes from looking up for a long time.

My idea of heaven



Rule: It is occasionally proper to be a diva. It is less okay to be emo. Figure out the fine line regarding your eventual return to wherever it is you believe you came from.

Monday, January 3, 2011

New Year thoughts for 2011


On my desk there is a clementine and a hard-boiled egg.

The clementine has a delicate, fragrant peel and bright, juicy segments all following each other in an endless radial loop. To consume, we peel the segments off the whole one by one and pop them into our mouths. Each one bursts with citrus freshness and the sweetness that comes from all things wholesome, simple, and natural.

The egg has always been the symbol of beginning. It is an oval capsule of life yet dormant. The smooth shell - still unblemished - will be cracked, destroyed: a jagged discard. But something animate comes out. It is blinking, peeping, stumbly. The fluff we see is the cushiony buffer of promise and potential.

Happy new year.

Rule: Get a little dreamy about the new year.

Tuesday, December 21, 2010

Paper is not dead

Rule: Post-its will never be obsolete (until digital equivalent is made; really thin, tiny tablets that recognize handwriting... and can stick places?) because writing with one hand is simple. Typing with one hand takes forever. This makes post-its and notepads the number one note-taking thing of choice when people are on the phone (I say this with 0 amount of data and a sample size of me) or just holding something else (hey now) with the other hand.

I realize that this can be solved with headsets, but honestly, not that many people have adopted them, and they are still classified as accessories for a phone. Plus then there's the dichotomy of what if we made all phones headsets vs what if we made all phones tiny tablet computers, etc.

Has anybody come up with a digital equivalent for physical post-it notes that you can quickly jot notes down on while you've got a phone in one hand?


As long as people are trying to note-take with one out of two hands, people will need post-its.

Thursday, December 16, 2010

Done with CONSUUUME posts for a while

Did you know I've had this blog for two years? Let's see what I did last December.

Am I an old lady? - Turns out, I'm just like an old lady. I love frilly things, cardigans, homemaking, and I ordered my first bottle of perfume ever the other day. It arrives this Friday! It's a lovely scent with ylang ylang and patchouli (yes, I'm also a hippie), and it starts out briefly with citrus, and ends with the warm and fuzzy notes of sandalwood and a spiced smell that others have characterized as basil, but reminds me more of nutmeg, peppercorn, vanilla, fruit, and honey.

Similies, metaphors, and analogies. - Yep, this site is still disorganized and makes me angry.

ZOMG MY MOM SENT ME TREATS FROM TAIWAN - Funny thing. I ate most all of those. Now I have a different pile of Asian treats in my new place that exists still from their last visit in the fall. I will never be without Asian treats, I think. The thing that I don't have that I miss the most? Those weird rice crisp crackers that are salty-sweet.

Yeah I skipped a week - I laugh at this. My new goal is four posts per month.

Rule: Watch this video and get into the season. Any season. With Pomplamoose.



I would apologize for the randomness of this post, but I'm sick, so NO APOLOGIES! HA!

Thursday, December 2, 2010

Quite possibly the cutest thing ever

Hey All. Interesting week this week. Came home every night way past bedtime, but overall, worth it. During the day, I've been having so much tea, I feel English. (And... my pee smells like earl grey?) As a result, very little blogging. But look! I found another cute soft thing.




[photo: Mariska]

I think it's really cute, anyway. Look at his crooked eyes!

We had a torrential downpour this week, and since everybody had transitioned to winter clothing already, many just wore their everyday outerwear. This brings me to my rule.

Rule: Do NOT wear down coats (unless they have some sort of waterproof shell) when it is raining. You will smell TERRIBLE, and the down - synthetic or not - will get mildewy and even worse-smelling. If you do this, I will make a face very similar to this cat. But more angry, less cute, and less fuzzy.

Monday, November 22, 2010

A (not) Brief Analysis

Hi Guys!

So remember this post and this post on creativity and life-balance?

I've thought about it a lot, and thought about what makes me tick, personally. And here is some honesty. Get ready for some crazy too, as I think I'm getting a little sick.

I love to help people and make them smile. I really love it. I think it alternates between genuine altruism and loving to make people happy (happy people are fun people) and a selfish desire to make my friends an exclusive club that everybody wants to get into because they're so damn happy all the time. The result is, however, that I over-commit to a lot of things. Taking people out to dinner, shopping for pick-me-up presents, cooking meals, hosting parties, coming up with lots of energy to energize others, revving people up to go out because they feel like they're in a rut, seeing my friends on an individual basis and really listening to them, spending quality time with my significant other, spending silly time with my significant other, etc.

I also love to show off. Who doesn't? Praise is awesome, and being able to display things that you're good at gives you encouragement to go forth and do more. The result here is the same, I over-commit. Usually it's on a micro level - making too many things for a meal, or things that are too complicated - but sometimes it's on a macro level, trying to solve everybody's problems all at once. This leads me to making meals for everyone but myself, doing other peoples' work at work and not getting any of my own done, that kind of stuff. They say that pride cometh before a fall, but it's really more like pride cometh before you turn into an empty, hollow shell who's eating a giant bucket of popcorn for dinner in pajamas and bathrobe while making whimpery noises and wondering why it's cold in the house.

I want to improve myself over time, not stagnate. I have this crippling anxiety of becoming boring and everybody thinks I'm lame and nobody wants to hang out with me ever again because I'm no longer funny, clever, helpful, supportive, or that last dish I made was sucky. No, don't reassure me that I'm awesome (ok you can if you want). Trust me, this is something that needs to be addressed by a mental health professional, as it's deeply embedded. When I was younger, with more significant troubles in my life, I was alone a lot outside of school. That gave me a lot of time to read, be smart, think of funny things, and daydream. This is a pattern that I fell into as a defense mechanism that has now become the type of thing that recharges me. Now that I'm an adult, and much of those troubles are behind me, I have a much more packed social schedule, and that recharge pattern is less available. Then occasionally, somebody at a party will say something totally witty and I'll laugh my butt off, and my brain will do this:

"HAHAHAHHA that was so hilarious HAHAHAHA- oh god why am i not that funny i am deficient oh geez quick i need to read something smart somebody hand me a biology textbook or a calculus problem"

Plus stagnate is a yucky word. It sounds like some sort of unwanted bodily fluid, or something stinky that comes from the fermentation of sewer goop that Ferran Adria will science into something delicious and spherical at some point in 2015.


[credit: unknown, someone help me out] This is giraffe threads with spherified stagnate and cheese gel.


I want to surround myself with loved ones. Again, this is kind of a no-brainer. I don't want to lose touch or relevance with the people I really admire and love, and who also really care about me. This means - as my friends happen to be scattered all over - I spend a lot of time sleeping on planes and buses, spending money, vacation hours, and brain-energy, and physical energy. Sometimes they come see me. All of which rules. I'm definitely not complaining. However, this means I get home and there's a ton of laundry, I have no food, I have no money, and my bathroom is a crazy haven for cave crickets, which are like terrifying jumpy spider things. Seriously terrifying get out of my house why are you in my house i hate you.

This is what I came up with:

Rule: Secure your own mask before assisting others.

They say during the portion of airplane flights when you're trying to figure out how to fit your personal pizza, your bottled water, and that stupid magazine you bought into that pocket in front of you. I think the announcement is supposed to be calming or something. The idea is if something bad happens and you have no oxygen, these colostomy bags fall out of the ceiling and you put them on your face. Or... oxygen thingies? Either way, they're supposed to make you not asphyxiate. You put them on your own face before putting other ones on other peoples' faces. This is because if you're running out of oxygen, you get all loopy, panicky, and floppy, and it's really unattractive. ALSO, makes you really bad at putting masks on other people. Really, nobody wants any of that.

This is true of life. First you gotta put the colostomy bag on your face. Then you're like a superhero. Is it getting hot in here? *thud*


I'm back! I'm up. It's fine.


Point is, everybody wants you to be the best you can be; you should want that too. Doing things that recharge you will make all these other things much easier. Artificially producing creativity, support, or knowledge is basically mentally forcing it. And as with poops, it's unsatisfying, exhausting, potentially painful, and sometimes shooty.

Those are my thoughts. Hopefully they weren't too shooty.

Monday, November 8, 2010

1.21 gigawatts! Great SCOTT!

Rule: the best way to soothe a curmudgeon on a Monday: sit her in front of a giant cheeseburger, a cold soda, mobile internet, and leave her alone.

I'm fighting off whatever cold my boyfriend had; it's floating around our apartment, scratching at my immune system and mewling loudly, so no giant post today. For your entertainment, here's a conversation I had with the boy:

- me: when will you be home?
- boy: 3pm
- me: it is 4:31p
so
good luck
godspeed

Tuesday, November 2, 2010

So, what did they say?

Here are some excerpts of what my friends said. They are all awesome, so you might find some tips that will help you out, especially with holiday/winter craziness coming upon us. I'd always love to see more tips and tricks on keeping a good balance, so feel free to leave your own in the comments.


- photo from icanhascheezburger

"For me, keeping my passion has been built on two major things; forgiving myself for "failing" and putting up goals which I can reach.[...] I personally don't think that there is one good way to keep passion in life, for me it was to find solutions for my weaknesses, for you it might be to challenge your strenghts. And I don't think that this one way works for more than a few years or months. For me, my life has changed so much since I started my internship that I had to find a new way that worked right now to not burn-out. But maybe you at least got some inspiration on how to do it, or how not to do it now ;)

I also think that cycles are good, I think they make you develop, how else would you have begun to reflect on this?"
- my social media marketing friend

"- BIG THINGS: I check in on myself all the time. If there's something that consistently makes me happy, I structure my life around it, like making time for lindy hop and friends. Conversely, when I feel a general sense of unease, I pinpoint the source and then make a structural change to my life, like becoming vegetarian.
- LITTLE THINGS: I keep a focus on things that I would like to do more of, try to modify my habits to do them more, and then pat myself on the back when I do them. Positive visualization, as hokey as that might sound. Also hanging out with inspiring people, like you! Conversely, I remove things/people from my life when they're not worth my time or they stress me out.
- TRENDS: I'm figuring out what works best for me, but not stressing out about not being there yet, or not getting it right all the time. Oooh, other new insight: what that means is allowing all my personality traits that I've had since I was a kid (reflective, liking change, outgoing, procrastinating, bursting, etc.) to coexist. Tricky stuff when they would make me act in contradictory ways; sometimes I can allow them to coexist without stepping on each other, and sometimes one needs to win out over the other.
- I talk about it with my friends. I'll be interested to hear what you conclude once you collect and digest all the responses to your email!"
- a dancer friend

"I think some activities lend themselves better to different types of management than others. For example, I keep family stuff on a regimen - I call my parents once a week on the weekend (of course, I answer e-mails and chats right away - online communication is something I keep on top of because both my life and job are reliant on it and it doesn't take a lot of effort to leave a mail window open).

Creative stuff is harder for me. Usually, I am inspired to take on a project and I power it through it as quickly as I can because a) I stand to learn something from doing it b) it could be potential portfolio material, so I want to get it done and c) I am impatient and want to see immediate results of my ideas. You are right that this can cause burn-out, but I typically focus on different things - it's never all writing or all 3D or whatever. It's more like "I'm inspired to do this thing! I'm doing it, now it's done!" and it feels kind of neat and tidy like I can check it off the list and focus on something else. So I guess you could say I manage creative urges in little chunks. "
- my game designer friend

"I try to get rid of stuff that I don't enjoy. I also have been wasting my time less and less with shit like tv and internet.

I also try to get people to not expect things from me that I don't want to do.

I also try to get in habits of doing things (like music practice) as a habit. Like, daily at a certain time. I don't stress about it though."
- another dancer friend

"I thought for a long time about this, and the only thing I consistently come up with is: do what makes you feel is right. It's cliche advice but so hard to take. There are so many times where I think what I am doing doesn't fell right, when really, it doesn't feel right to others and I am taking on their feelings as my own. It takes a lot of self awareness and courage to say, this is what I really want to do right now, be it writing or socializing. You should try things out and see what feel best for you. And also, take some time to get to know yourself enough to be able to actually make that discovery. [...] I try to think about what it is I really want to do, and accepting that. It's hard and I'm not always successful (unsuccessful more often than not) but ultimately, I'm hoping it will result in a happier self."
- a college friend

Rule: My friends always amaze me at how smart they are.

My thoughts soon.

Thursday, October 28, 2010

LOOK OUT Y'ALL HERE COME THE HOLIDAYS AAAA

Hi Everyone.

I've been trying to be more self-centered. Oh don't worry, I do realize that this is hilarious coming from a blogger. However, I tend to over-commit to cooking things, party hosting (which involves cooking things), supporting my friends who totally rock, and maintaining my relationship with the boy. With me getting home at around 7p each night - sometimes later when I want to have dinner with a friend - it barely leaves enough time for me to do things that enrich me and make me feel healthy.

Recently, I am giving myself a pat on the back because I've been able to say no. I've been turning down opportunities to go to dance parties, I've been dropping my pride and allowing others to showcase their cooking skills, I've been getting some fucking sleep. The results? Awesomeness. My last post, though perhaps not the most interesting, was a result of a wholly relaxing weekend of doing things that I liked to do, and that my brain liked to do too.

I've had help though. Oh don't you think I haven't had help. A loooong time ago, I wrote an email to a few friends that went like this:

Hi. Wanted to ask some of the people I respect for their ability to keep passion in their lives a question.

I was recently writing up a blog post and thinking about how nice it was to write up a blog post (sooo meta). Upon reveling in this feeling, I thought, "What have I been doing that's kept me from doing this?" And I couldn't really think of much specifically. I did notice though that I had been partying and socializing and taking trips and shopping and random other stuff. Since I like to categorize, I decided that was me mostly relaxing but also maintaining and building my relationships with people around me.

I then thought back to a recent time when I was working on self-improvement and writing quite a bit. I ended up feeling like I didn't have enough time to socialize with friends or build on my relationships with people. I was mostly hanging out at home, writing or taking photos or cooking. It seemed like my life was going through these cycles: creativity/expression/self-improvement time, then social/relationship/helping others time.

Cycles seem natural and healthy. Like seasons. Upon closer examination, however, I was thinking about my writing and about my relationships with people. Each time I go through the social portion of the cycle, my writing is set back, because it requires practice and time. Each time I go through the expression portion of the cycle, my relationships stagnate and I feel like I lose touch. I never really get great at writing, and I never really connect with people in a natural way. Thinking about this caused me to have some of the anxiety - partially because of my perfectionism-encouraging upbringing, but also because I feel unhealthy when I don't progress. I don't want to regress, that's for sure, and I understand that a plateau of life-growth is expected at times, but I feel like I've been plateauing for a sad amount of time.

One of the solutions I came up with is to have a regimen. Not one that needs to confine itself to a daily agenda (30 minutes for this, 15 minutes for that, etc.), but one that is strict nonetheless, with goals that are challenging but attainable. The benefit is stability and balance. The problem with this is that regimens are hard. But there are people who seem to be able to balance these things without needing to adhere to shit. Are they super people? Anyway, the other solution I came up with was to be super intense when I cycle through these segments of interest. Take advantage of my feeling creative and being REALLY REALLY CREATIVE, or take advantage of my feeling social and be REALLY REALLY SOCIAL. The benefit is getting to focus on what you feel like focusing on. The problem with this solution is it causes burnout very fast.

Then there are the other things to balance: work, laundry, family...

Anyway, my question is this: how do you do it? How do you think others are able to balance this? What would be your ideal way to handle this conflict?

For those of you who have super-busy lives, there's no obligation to answer (esp. considering the nature of this email). Just wanted to loop y'all in on my thoughts and receive answers if you've got 'em handy.


I'll be releasing interesting ideas from my friends in the next post! Stay tuned and all that.



Rule: Ask your friends for help. They're smart.

Monday, October 25, 2010

To Prevent Mom-Butt

Rule: If the top of your back pockets on your pants are higher than the noticeable portion of your buttocks, you will appear to have mom-butt. In other words, if your pockets are higher than your cheeks, they'll look saggy.

High-waisted or low, remember this.

Tuesday, October 5, 2010

Le Freak C'est Chic

What do you do when your parents come to town and want to have dinner with you and your long-term boyfriend? Panic.

I mean, impress them with your awesome culinary skills. Even if they refuse to be impressed. So I guess I just mean cook.

Rule: When in doubt, cook something elaborate with too many steps and don't allow yourself enough time. Or... wait. Don't actually do that. I've been making stuff ahead of time tonight for about 3 hours straight. Tomorrow? More cooking.

Do as I say, not as I do. What I'm making for my parents:

Appetizer: Parmesan cones with baby portobellos and red pepper

Entree: Phyllo cups with kale, sausage, white beans and squash on a bed of polenta with mountain Gruyere / side of roasted peppers and onions

Dessert: White chocolate mousse cake with spiced pears and white chocolate curls and this action.

We'll see if any photos happen.

Wednesday, July 28, 2010

Disease! Germs! Comfort food!

Things strewn about my house when I am sick:

1 small cast-iron skillet, buttered, with fried egg fragments on the 2nd to largest burner of the stove
1 stick of butter, partially unwrapped
1 thermos of earl grey tea
1 mug of almost-gone earl grey tea
1 book of "Extreme Fiction" on top of toilet tank
1 glass of orange juice, empty except for little dried pulp bits
2 cell phones, near laptop
1 laptop, with several internet windows and tabs open
1 blanket, dragged everywhere I go
Several cookbooks, open to different pages
3 plates, 2 bowls, 1 mixing bowl, 2 spatulas, 5 glasses in the sink
A multitude of crumbs
Ideas about cooking
Thoughts about exercise
Feelings of self-pity
Several coughs
Headaches stay in my head
1 jar of Nutella, almost empty
1 knife with faint smears of Nutella on it

Rule: If you spend a bunch of time worrying about and planning a big event, then throw yourself wholly into it, you will get sick. Also: butter is an excellent healing agent.

Saturday, July 24, 2010

Words are lovely

Let's read someone who says it better than I do:

(Reprinted WITHOUT permission)

Perhaps the World Ends Here

by Joy Harjo

The world begins at a kitchen table. No matter what,
we must eat to live.
The gifts of earth are brought and prepared, set on the
table so it has been since creation, and it will go on.
We chase chickens or dogs away from it. Babies teethe
at the corners. They scrape their knees under it.
It is here that children are given instructions on what
it means to be human. We make men at it,
we make women.
At this table we gossip, recall enemies and the ghosts
of lovers.
Our dreams drink coffee with us as they put their arms
around our children. They laugh with us at our poor
falling-down selves and as we put ourselves back
together once again at the table.
This table has been a house in the rain, an umbrella
in the sun.
Wars have begun and ended at this table. It is a place
to hide in the shadow of terror. A place to celebrate
the terrible victory.
We have given birth on this table, and have prepared
our parents for burial here.
At this table we sing with joy, with sorrow.
We pray of suffering and remorse.
We give thanks.
Perhaps the world will end at the kitchen table,
while we are laughing and crying,
eating of the last sweet bite.

"Perhaps the World Ends Here" by Joy Harjo, from Reinventing the Enemy's Language. © W.W. Norton and Co., 1998.

Rule: Think of what the dining table/space means to you. Post comments. Also, when it is continually 90 degrees F and muggy as all getout, PICK UP YOUR DOG DOOKS. Oh the humanity. (Doo-manity)

Sunday, July 18, 2010

France!

Sooooooo, in case you missed the bragging, here are the photos.

http://picasaweb.google.com/thatgirl.sandy/France2010#

Rule: The croissants are always better in France. (it's the butter. and the skill)

Thursday, June 24, 2010

Can't talk now; France.

Lots of super Frenchy experiences thus far including but not limited to: eating pain au chocolat in the morning, looking at attractive people, being affected by people going on strike (this was partially in our favor, as we ended up not having to pay for TGV tickets, woohoo!), wearing a scarf, and listening to Django-style guitar on the Seine.